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Alexis Taugé created 5DO in 2010. The company is located in the port of Lorient with a 2500m2 workshop entirely dedicated to the production and development of innovative and ever more qualitative products.
WHO ARE WE ?
5DO is a Breton company that helps chefs around the world to create innovative gastronomy around blue lobster, shellfish and crustaceans.
COMMENT ?
By providing raw seafood meat of a quality "as it comes out of the water", thanks to its unique know-how combining cold shelling and cryogenization.
WHAT IS OUR MISSION ?
Prove to chefs that 5DO frozen food is more qualitative, more ecological, more innovative in uses than living products.
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